Wild Rice Soup

Ingredients

• 1/2 cup wild rice
• 1/2 lb bacon
• 1/2 cup chopped onion
• 1/3 cup chopped green pepper
• 1 cup chopped celery
• 2 cans chicken broth
• 3 cans cream of mushroom soup

Directions

1. Cook wild rice for at least 1 hour, rinse and drain.
2. Saute bacon; drain.
3. Saute onion
4. Combine all ingredients in a crockpot and cook on high for a half day or all day on low.

Notes

• Add a can of water if soup is too thick.