This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.
Ingredients
- 1 teaspoon active dry yeast
- ¼ teaspoon white sugar
- ¾ cup lukewarm water
- 2 cups all-purpose flour, divided
- ½ teaspoon salt
Directions
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
- Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.
Notes
- Prep Time: 10 min
- Additional Time: 4 mins
- Total Time: 15 mins
- Servings: 4
- Yield: 1 12-inch crust