1 teaspoon crushed red pepper flakes or ½ teaspoon cayenne pepper
Directions
Stir together all of the ingredients in an airtight container or glass jar. Store at room temperature.
To Use with Taco Meat
Brown the meat (ground beef or chicken) over medium heat until cooked through. Drain. Return to the stove over medium-high heat and add ⅔ cup of water and 2 tablespoons of the taco seasoning mix. Simmer, stirring frequently, until all of the liquid has evaporated, 3 to 5 minutes.