Crockpot Smokies

I make these crockpot smokies during the holidays and events when we have people over at the house.

Ingredients

• 2 (16 ounce) packages miniature smoked sausage links
• 1 (8 ounce) jar grape jelly
• 1 (12 ounce) bottle barbeque sauce

Directions

1. Combine grape jelly and barbeque sauce in a crockpot
2. Stir in the miniature smoked sausage links
3. Cook on High, until heated through, 2 to 3 hours