Cheesy Rotisery Chicken Casserole

Ingredients

• 3 cups shell noodles, uncooked
• 3 tablespoons butter
• ⅓ cup red bell pepper, diced
• 1 onion, finely diced
• ½ teaspoon seasoning salt
• 1 teaspoon chili powder
• 10 ¾ ounces cream of chicken soup condensed
• 1 ⅓ cups milk
• 3 cups sharp cheddar cheese shredded, divided
• ⅓ cup parmesan cheese shredded
• 4 ounces mild green chiles
• 1 Rotisery Chicken, 3 cups (or a little better than), shredded

Directions

1. Heat oven to 375° F.
2. Cook shells al dente according to package directions.
3. Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
4. In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
5. Spread into a 9x13 casserole dish. Top with remaining cheese.
6. Bake 30-35 minutes or until hot and bubbly