Buffalo Sauce

Ingredients

• 1 cup Frank's Hot Sauce
• 1/2 cup butter
• 2 Tablespoons white vinegar
• 1/2 tablespoon worchestershire sauce
• 1/2 teaspoon cayenne
• 1/2 teaspoon garlic

Directions

1. In a medium saucepan add the hot sauce, butter, white vinegar, worchestershire sauce, cayenne, and garlic.
2. Bring the mixture to a boil and then reduce to a simmer and whisk for 5-7 minutes. Remove from heat and serve.