A bean hot dish from my Grandmother. I like to call them the lake beans since we always ate them at the lakes in Minnesota.

Ingredients

• 1/2 lb. Ground beef
• 1/2 lb. Bacon
• 1 medium onion
• 1 can baked beans
• 1 can kidney beans, drained
• 1 can pork & beans
• 1/2 cup ketchup
• 1/4 tea. Mustard
• 1 tea. Vinegar
• 1/2 cup brown sugar

Directions

1. Brown hamburger and drain
2. Cut bacon into small slices
3. Add all ingredients to crock pot
4. Cook in crock pot for several hours

Notes

• Sometimes I will lightly fry bacon prior to putting in crock pot so it gets done sooner.