BBQ Ribs Kamado Joe

My BBQ Rib recipe on the Kamado Joe or Big Green Egg:

First Preparation

1. Pork Spare Ribs
2. Preheat to 225 Degrees
3. Cut St. Louis Style & Remove Rib Tips
4. Remove Membrane
5. Rib Rib Top
6. Light Rib Rub Bottom
7. Apple Wood Smoke Chips
8. Use Rib Rack

First Hour

1. Spray with Apple Juice after 30 min
2. Spray with Apple Juice @ 1 Hour

Second Hour

1. Spray with Apple Juice after 30 min
2. Spray with Apple Juice @ 2 Hour

Third Hour

1. Spray with Apple Juice after 30 min
2. Spray with Apple Juice @ 3 Hour

Second Preparation

1. Remove Ribs & Rib Rack
2. Tin Foil and Sprinkle Brown Sugar & Honey
3. Place Ribs Meat Down in Tin Foil
4. Double Wrap with Tin Foil Air Tight

First & Second Hour

1. Place Foil Wrapped Ribs Face Down
2. Cook for 2 Hours

Third Preparation

1. Remove Tin Foil
2. Ribs Should Bend Easy

Final Hour

1. Place Ribs Bone Down
2. Parkay Butter after 15 Min
3. At 30 Min BBQ Sauce
4. Cook for Final 30 Minutes