Ingredients
Crust
- 4 egg whites
- 1 1/3 cups sugar
- pinch of salt
- 1 tsp. vinegar
- 1 tsp. vanilla
Filling
- 4 egg yolks
- 1/2 cup sugar
- 1 lemon juice & rind
- 1 1/2 cups whipped cream
Directions
Crust
- Heat oven to 300 - 325° F.
- Put whites of 4 eggs in bow, 1 1/3 cups of sugar, pinch of salt and beat until stiff.
- Add 1 tsp. vinegar & 1 tsp. vanila. Beat a little longer.
- Put batter in 9x13 pan
- Bake slow in oven for 1 hour
Filling
- Stir 4 egg yolkes, 1/2 cup sugar, juice & rind of 1 lemon until thick, sitring constantly
- Add 1 1/2 cups of whipped cream on top.