Angel Pie

Ingredients

Crust

• 4 egg whites
• 1 1/3 cups sugar
• pinch of salt
• 1 tsp. vinegar
• 1 tsp. vanilla

Filling

• 4 egg yolks
• 1/2 cup sugar
• 1 lemon juice & rind
• 1 1/2 cups whipped cream

Directions

Crust

1. Heat oven to 300 - 325° F.
2. Put whites of 4 eggs in bow, 1 1/3 cups of sugar, pinch of salt and beat until stiff.
3. Add 1 tsp. vinegar & 1 tsp. vanila. Beat a little longer.
4. Put batter in 9x13 pan
5. Bake slow in oven for 1 hour

Filling

1. Stir 4 egg yolkes, 1/2 cup sugar, juice & rind of 1 lemon until thick, sitring constantly
2. Add 1 1/2 cups of whipped cream on top.